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olefishguy's avatar

Now, granted I'm a tad older than you, but my assessment of number of meals from a rotisserie chicken runs almost double yours. Consider a meal per: leg including thigh plus a wing(2), breast(2), carcass scavenging(1) for a total of 5. Using the breasts for a chicken salad or other enhancement might increase that, not to mention using the bones for stock. So 5 minimum seems reasonable. Bargain basement costwise!