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Jim's avatar

Dry heat? So is the inside of my oven. And I don’t go there either!

(Texas is HOT today)

Darrell's avatar

I started traveling for business is ‘82, right when all the frequent traveler points systems began. I joined Marriott when they started their’s in ‘82.

Marriott celebrated 20 years of Marriott Rewards in ‘2002 by giving everyone that was an original member and still active Platinum Elite membership for life. To this day I always receive and upgrade, a reservation guarantee, access to the concierge’s lounge if I don’t receive that upgrade and many other cool banality. Even if I only stay one night a year. For the successive 15 years I maintained enough points to never have to pay for a room at a Marriott for personal travel.

One thing about dry heat: you lose track of how much you sweat because it dries so quickly. It also confuses you because you don’t have the visible sweat as an indicator. I have hiked in CO in 100° temps and got back feeling crusty from the salt. You really have to pay attention to fluid intake and electrolytes. Thank goodness for coconut water!

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