Thanksgiving recipes

I’d asked for some Thanksgiving recipes, and people responded. I got a lot of great replies.

Here are 10 that you might find interesting. If I were more tech-savvy, I’d hyperlink everything on each list to the directions below. Maybe next year.

But what we have includes:

1. Fresh acorn squash

2. Flynn Crabbies

3. Classic Swiss Fondue

4. Broccoli salad

5. Pumpkin pie

6. Fall Spiced Spaghetti Squash

7. Wild Mushroom Stuffing

8. Pumpkin Butternut Spice Glazed Sweet Potatoes

9. “Healthier cranberry sauce”

10. “I'm in Love With the Cocoa” (Holiday cocktail)

1. Fresh Acorn Squash

“Easy and delish – my husband Brian’s recipe, who is the cook in the house (another point of gratitude” — Cindy Schutt)

1. Cut in half

2. Clean out seeds

3. Place face down in pan with a quarter inch of water

4. Bake for 30 minutes at 350 degrees (40 minutes if large squash, should be soft when you take it out)

5. Take out of the oven

6. Flip over, add a few tablespoons of butter and brown sugar

7. Bake face up for another 15 minutes at 350 degrees

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